This is a print preview of "Curried Chick Peas" recipe.

Curried Chick Peas Recipe
by Melinda

Curried Chick Peas

A nice side dish to serve with curried chicken and rice.

Rating: 4/5
Avg. 4/5 1 vote
Prep time: Indian
Cook time: Servings: 6

Goes Well With: curried chicken

Ingredients

  • 1 1/2 T olive oil
  • 1 1/2 tsp cumin
  • 1/2 tsp crushed chili flakes (less if you are timid)
  • 3/4 tsp salt
  • 1 1/2 tsp coriander
  • 1/2 tsp tumeric
  • 2 bay leaves (leave whole and take out before serving)
  • 1 cup chopped onion
  • 1 1/2 tsp flour
  • 1 can chick peas (drained and rinsed)
  • 1/2 cup frozen green peas
  • 1 cup water

Directions

  1. In a small pot add oil and cumin and fry for a few seconds on med heat (don't burn)
  2. Add remainder of spices and fry for a minute.
  3. Add onion and fry for 2 minutes
  4. Sprinkle 1 1/2 tsp flour over onions and stir until absorbed
  5. Add water and chick peas.
  6. Simmer 15 minutes and add green peas for the last few minutes.