Cumin Crusted Beef Steaks With Orange Olive Relish

Directions

1. Grate 2 tsp. orange peel from oranges; reserve oranges. Combine orange peel, cumin and salt in small bowl; remove and reserve 2 tsp. of this seasoning for relish.
2. Heat ridged grill pan or possibly large nonstick skillet over medium heat till warm.
3. Add in pepper to remaining seasoning; press proportionately onto beef steaks. Place steaks in grill pan; cook chuck eye steaks 9 to 11 min (top blade steaks 10 to 12 min) for medium-rare to medium doneness, turning once.
4. Meanwhile, peel and dice sufficient reserved oranges to measure 1 1/2 c..
5. Combine diced oranges, red peppers, olives, onion and reserved 2 tsp. seasoning in medium bowl; mix well. Serve steaks with this relish.
6. Garnish with orange slices and olives.
7. The $50,000 steak: Concord cook winsTHE ASSOCIATED PRESS
8. This recipe blending cumin, oranges, olives and chuck steak which takes a scant 30 min to cook proved to be a winner for Priscilla Yee of Concord.
9. Her fresh-flavored dish, that uses only six ingredients apart from salt and pepper, won top honors in the 2001 National Beef Cook-off. The biennial competition attracted nearly 5,000 entrants.
10. Yee, a retired telephone company employee, competed with 20 other finalists at the cook-off in Tucson, Ariz., and took home the $50,000 grand prize.
11. For a copy of all this year's winning recipes, call (800) 848-9088. On the