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  • Cumin And Coriander Spiced Chick Pea Salad

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    Cumin And Coriander Spiced Chick Pea Salad
    Servings: 8
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 2 Tbsp. Fresh lemon juice
    • 2 Tbsp. White-wine vinegar
    • 2 x Garlic cloves chopped, and mashed to a paste with
    • 1/4 tsp Salt
    • 1 1/2 tsp Grated peeled fresh ginger root
    • 1 tsp Grnd cumin or possibly to taste
    • 1/4 tsp Cayenne or possibly dry warm red pepper flakes or possibly to taste
    • 1/2 c. Extra virgin olive oil
    • 4 can Chick-peas - (19 ounce ea) rinsed, liquid removed well
    • 2 x Yellow bell peppers minced fine
    • 1 bn Scallions - (sm bunch) sliced thin
    • 1/2 c. Finely-minced fresh coriander or possibly to taste

    Directions

    1. Make the dressing: In a bowl whisk together the lemon juice, the vinegar, the garlic paste, the ginger root, the cumin, the cayenne, and salt and pepper to taste, add in the oil in a stream, whisking, and whisk the dressing till it is emulsified.
    2. In a large bowl stir together the chick-peas, the bell peppers, the scallions, the coriander, and the dressing and refrigeratethe salad, covered, overnight.
    3. This recipe yields 8 servings.

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