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	Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 4 votes Prep 20 min - Cook 20 min
	calypso dressing by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Green Curry Mussel & Sausage Stew by Bob Vincent 2 votes Prep 15 min - Cook 25 min
	Salmon with Thai Peanut Sauce by Greg Winkler 3 votes Prep 10 min - Cook 10 min
	Fig chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 30 min
	Thai Citrus Salad by Nancy Miyasaki 2 votes Prep 20 min - Cook 20 min
	Mee Siam Kuah/Gravy (Vegetarian) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 45 min
	Thai Curry Chicken With Basil and Jasmine Rice by Now We're Cooking! 1 vote Prep 10 min - Cook 20 min
	Tom Yam Steamed Fish by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Trader Joe's Curry by Alexis Lee 1 vote Prep 15 min - Cook 30 min
	Skinny and Sensational, Thai Chicken and Peanut Noodles by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 15 min
	Espetada goes Thai by Peter Brown 1 vote Prep 60 min - Cook 10 min
	THAI KHAO TOM MOO by Linda Tay Esposito 2 votes Prep 5 min - Cook 15 min