All recipes » South african
Capt Petes Chicken and Prawn Curry by Peter Brown
1 vote
Prep 40 min - Cook 25 min
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Weet-Bix caramel tart by Judy fraschia
1 vote
Prep 30 min - Cook 15 min
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Granny"s pickled fish by Judy fraschia
1 vote
Prep 30 min - Cook 30 min
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Aubergines al forno by Judy fraschia
1 vote
Prep 30 min - Cook 35 min
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Empty the fridge muffins by Judy fraschia
1 vote
Prep 40 min - Cook 15 min
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Sweetcorn and crab entree by Judy fraschia
2 votes
Prep 10 min - Cook 5 min
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A quickie snack by Judy fraschia
1 vote
Prep 30 min - Cook 15 min
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Savoury tart with ham by Judy fraschia
1 vote
Prep 45 min - Cook 40 min
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Instant supper by Judy fraschia
1 vote
Prep 40 min - Cook 45 min
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Crustless salmon quiche by Judy fraschia
1 vote
Prep 30 min - Cook 45 min
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Pilchard surprise economy by Judy fraschia
1 vote
Prep 20 min - Cook 10 min
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Preserving beans and peas by Judy fraschia
1 vote
Prep 1 days - Cook 5 min
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Sticky Chicken by Thalia
1 vote
Prep 10 min
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Lamb and cabbage rissoles (meat Balls) by Peter Brown
1 vote
Prep 30 min - Cook 30 min
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Butternut Bredie by Peter Brown
1 vote
Prep 15 min - Cook 60 min
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