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Schnecken

Schnecken by Doris Samson

1 vote
Prep 20 min - Cook 45 min
Lamb shanks roasted in port and red wine

Lamb shanks roasted in port and red wine by Peter Brown

1 vote
Prep 15 min - Cook 2 hours
Chocolate Mousse Cake

Chocolate Mousse Cake by Nina Timm

2 votes
Prep 40 min - Cook 40 min
Basic Baked custard

Basic Baked custard by Peter Brown

1 vote
Prep 10 min - Cook 45 min
Malva Pudding

Malva Pudding by Grant Loney

1 vote
Cream of Sago Pudding with a Lemon Meringue Topping

Cream of Sago Pudding with a Lemon Meringue Topping by Gypsy-Rose Belladonna Kilachef

1 vote
Cook 1 min
Spicy Baked Fish

Spicy Baked Fish by Peter Brown

1 vote
Prep 10 min - Cook 15 min
BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN)

BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef

1 vote
Lamb and cabbage rissoles (meat Balls)

Lamb and cabbage rissoles (meat Balls) by Peter Brown

1 vote
Prep 30 min - Cook 30 min
Asparagus /Smoked Salmon Quiche

Asparagus /Smoked Salmon Quiche by Peter Brown

1 vote
Prep 15 min - Cook 20 min
COSYCHICKEN POT

COSYCHICKEN POT by Peter Brown

1 vote
Prep 20 min - Cook 60 min
Bobootie A Cape Malay recipe

Bobootie A Cape Malay recipe by Peter Brown

1 vote
Prep 15 min - Cook 35 min
Baked date pudding

Baked date pudding by Peter Brown

1 vote
Prep 10 min - Cook 40 min
Sticky Chicken

Sticky Chicken by Thalia

1 vote
Prep 10 min
SWEETCORN BAKE

SWEETCORN BAKE by Les

1 vote
Prep 10 min - Cook 40 min