All recipes » North american » Vegetarian
Mexican Loco Moco by John Spottiswood
3 votes
Prep 5 min - Cook 10 min
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Easy pumpkin pies with brandy whipped cream by Nancy Miyasaki
5 votes
Prep 10 min - Cook 50 min
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Traditional Deviled Eggs by brady evans
1 vote
Prep 20 min - Cook 8 min
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Cool and Creamy Ranch Cucumber Salad by Denise Sherin
1 vote
Prep 5 min - Cook 30 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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Roasted Corn & Tomato Salad with Basil Balsamic Dressing by Amos Miller
7 votes
Prep 15 min - Cook 15 min
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Buttermilk Banana Bread by Nancy Miyasaki
4 votes
Prep 10 min - Cook 30 min
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Milk Dud Cookies by Katherine Martin
1 vote
Prep 2 hours - Cook 12 min
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Mitch's Homemade Dill Pickles by Micheline
3 votes
Prep 30 min - Cook 5 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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Cucumber Salad (vinegar style) by Denise Sherin
2 votes
Prep 10 min - Cook 8 hours
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Open-Faced Fresh Blueberry Pie by Rose Levy Beranbaum
3 votes
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French Rice Salad by Nancy Miyasaki
5 votes
Prep 15 min - Cook 30 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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