All recipes » North american » Vegetarian » Rosh Hashanah
Potatoes au Gratan by Glenn
1 vote
Prep 30 min - Cook 35 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Sunflower oil pie crust by Micheline
1 vote
Prep 15 min
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Red Wine Pickled Beets by Farrell May Podgorsek
1 vote
Prep 1 hours - Cook 40 min
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Secrets Of The Benefits Mangosteen Skin by Rany
1 vote
Prep 5 min - Cook 5 min
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Crock Pot Baked Potato Recipe by Claudia lamascolo
1 vote
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Diabetic Cheese Ball by lisa lore
1 vote
Prep 10 min - Cook 15 min
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Cooler Corn by Glenn
1 vote
Prep 10 min - Cook 30 min
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Cyn's Incredible Crunchy Bananas by Cynthia Sperry
1 vote
Prep 10 min - Cook 10 min
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Gluten Free Appetizers For All by Joanne
1 vote
Prep 10 min - Cook 35 min
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Loaded Guacamole by Smokinhotchef
1 vote
Prep 10 min
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Lemony Thyme Roasted Potato Wedges by Smokinhotchef
1 vote
Prep 5 min - Cook 20 min
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Macaroni Salad Primavera by Smokinhotchef
2 votes
Prep 5 min - Cook 9 min
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Hearty Mediterranean Hash by Smokinhotchef
1 vote
Prep 5 min - Cook 15 min
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
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