All recipes » North american » Vegetarian
Red Bell Peppers Stuffed with Beans and Rice by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
|
|
Chickpea and Tomato Salad with Grilled Pita by Nancy Miyasaki
6 votes
Prep 10 min - Cook 5 min
|
|
Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
|
|
Luncheon Pasta Salad by Salad Foodie
1 vote
Prep 30 min - Cook 8 min
|
|
Grilled Sockeye Salmon over Israeli Couscous with a Yogurt, Lemon, Chive Sauce, Mozzarella and Tomato Salad with a Beet Vinaigrette and Fresh Garden Greens, Radish, and Scallion by Nutrition Health Net
1 vote
|
|
Grilled Scallops and Papaya Salsa by Denise Sherin
1 vote
Prep 10 min - Cook 15 min
|
|
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo
1 vote
Prep 30 min - Cook 20 min
|
|
Vegetarian Sausage Goulash by Joanna Spray
2 votes
Prep 15 min - Cook 30 min
|
|
Brown Rice & Quinoa Salad by April Decheine
1 vote
Prep 15 min - Cook 30 min
|
|
Shrimp, Avocado and Grapefruit Salad by erin de martini
3 votes
Prep 10 min - Cook 5 min
|
|
Parmesan Roasted Asparagus by Karen
2 votes
Prep 15 min - Cook 20 min
|
|
Black-eyed peas and kale stew by seemichellecook
1 vote
|
|
CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 1 hours
|
|
Watermelon Smoothie by Kelsey Martin
2 votes
Prep 5 min - Cook 1 min
|
|
Cream Cheese Olive Spread by Cassadee Jenkins
1 vote
Prep 15 min
|