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Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Baked Jalapeno Dip

Baked Jalapeno Dip by Nancy Miyasaki

33 votes
Prep 10 min - Cook 30 min
Chocolate Chiffon Cake

Chocolate Chiffon Cake by Robyn Savoie

1 vote
Prep 30 min - Cook 40 min
Yellow Cake Pumpkin Bars

Yellow Cake Pumpkin Bars by Lidy Concepcion

1 vote
Prep 15-30 min - Cook 45 min
Black Forest Cheesecake Squares

Black Forest Cheesecake Squares by Micheline

8 votes
Prep 20 min - Cook 50 min
Reese's Peanut Butter Cup Brownie Cupcakes

Reese's Peanut Butter Cup Brownie Cupcakes by Margarita Wyld

7 votes
Prep 20 min - Cook 35 min
Marinated Asparagus

Marinated Asparagus by Robyn Savoie

5 votes
Prep 20 min - Cook 5 min
Stuffed Mushrooms with Feta & Spinach

Stuffed Mushrooms with Feta & Spinach by david spottiswood

8 votes
Prep 20 min - Cook 60 min
Polly's Crackers

Polly's Crackers by Heather Smith

2 votes
Prep 5 min
Sugar Free Cocktail - Frozen Strawberry Daquiri

Sugar Free Cocktail - Frozen Strawberry Daquiri by Teodora Pogonat

2 votes
Prep 5 min - Cook 5 min
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey by Robyn Savoie

2 votes
Prep 50 min - Cook 2.5 hours
Mixed Berries & Pineapple Smoothie

Mixed Berries & Pineapple Smoothie by A2Z Healthy Vegetarian Cuisine

2 votes
Prep 5 min
Celestial Pie

Celestial Pie by Robyn Savoie

1 vote
Prep 2.5 hours - Cook 60 min
Best Darn Sausage Dip

Best Darn Sausage Dip by Beth Roan

2 votes
Prep 5 min - Cook 10 min
Cooler Corn

Cooler Corn by Glenn

1 vote
Prep 10 min - Cook 30 min