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Moist Rhubarb Coffee Cake

Moist Rhubarb Coffee Cake by Robyn Savoie

1 vote
Prep 2 hours - Cook 35 min
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

3 votes
Prep 20 min - Cook 25 min
Mandarin Salad

Mandarin Salad by Nancy Miyasaki

2 votes
Prep 20 min - Cook 10 min
Cheese, Garlic and Herb Bread

Cheese, Garlic and Herb Bread by Robyn Savoie

1 vote
Prep 2.5 hours - Cook 40 min
Asparagus bread pudding

Asparagus bread pudding by Chris Patil

3 votes
Prep 45 min - Cook 45 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Honey-Ginger Glazed Carrots

Honey-Ginger Glazed Carrots by John Spottiswood

2 votes
Prep 5 min - Cook 20 min
Collard Greens, corn and Tortilla Strata

Collard Greens, corn and Tortilla Strata by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Cabbage Apple Slaw - Netta Belle's Choice

Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders

1 vote
Prep 15 min - Cook 60 min
Bean-Sausage Creole Soup

Bean-Sausage Creole Soup by RecipeKing

1 vote
Prep 15 min - Cook 20 min
Red Cabbage Coleslaw

Red Cabbage Coleslaw by Salad Foodie

1 vote
Prep 15 min
Happy Kids Guacamole

Happy Kids Guacamole by Jennie McCluskey

1 vote
Prep 15 min
Spring salad

Spring salad by Mary Shaldibina

4 votes