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Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
San Antone Black Bean Salad

San Antone Black Bean Salad by Amos Miller

9 votes
Prep 20 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Avacado Dressing to replace Ranch shared from Be More Fitness

Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook

7 votes
Prep 5 min - Cook 1 min
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option

Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie

7 votes
Prep 25 min - Cook 60 min
Creamy Lentil and Broccoli Soup

Creamy Lentil and Broccoli Soup by John Spottiswood

8 votes
Prep 10 min - Cook 1 hours
Southwestern Sweet Potato Casserole

Southwestern Sweet Potato Casserole by John Spottiswood

6 votes
Prep 15 min - Cook 25 min
Creamy Cucumber Salad

Creamy Cucumber Salad by Salad Foodie

6 votes
Prep 20 min
Garbage Salad (not really)

Garbage Salad (not really) by Amos Miller

4 votes
Prep 20 min - Cook 10 min
Romaine Salad with Lemon-Parmesan Dressing

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

4 votes
Prep 10-15 min
Shredded Brussel Sprouts

Shredded Brussel Sprouts by Nancy Miyasaki

4 votes
Prep 10 min - Cook 12 min
Spring salad

Spring salad by Mary Shaldibina

4 votes
Warm Brussles Sprouts Salad with Almonds and Parmesan

Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki

4 votes
Prep 10 min - Cook 15 min
Delicious Edamame, Spinach Hummus

Delicious Edamame, Spinach Hummus by Skinny Kitchen with Nancy Fox

3 votes
Prep 10 min
Weeknight Minestrone

Weeknight Minestrone by Salad Foodie

3 votes
Prep 20 min - Cook 25 min