All recipes » North american » Vegetables » 400 or fewer calories
Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Collard Greens, corn and Tortilla Strata by Julia Ann Souders
1 vote
Prep 20 min - Cook 25 min
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Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders
1 vote
Prep 15 min - Cook 60 min
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Bean-Sausage Creole Soup by RecipeKing
1 vote
Prep 15 min - Cook 20 min
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Red Cabbage Coleslaw by Salad Foodie
1 vote
Prep 15 min
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Happy Kids Guacamole by Jennie McCluskey
1 vote
Prep 15 min
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Spring salad by Mary Shaldibina
4 votes
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Zucchini Santa Fe by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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Creole Vegetable and Beef Soup by John Spottiswood
3 votes
Prep 20 min - Cook 4 hours
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Crockpot Pinto-Bean Stew by RecipeKing
2 votes
Prep 30+ min - Cook 5-9 hours
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Bread and Butter Pickles by Just Cookin'
1 vote
Prep 6 hours - Cook 6 hours
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Warm Brussles Sprouts Salad with Almonds and Parmesan by Nancy Miyasaki
4 votes
Prep 10 min - Cook 15 min
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Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie
3 votes
Prep 15 min - Cook 30 min
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Green Beans with Basil and Tomato by John Spottiswood
9 votes
Prep 5 min - Cook 15 min
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Mexican Style Green Sweet Peas by Robyn Savoie
1 vote
Prep 10 min - Cook 15 min
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