All recipes » North american » Vegetables » 200 or fewer calories

	Cheese, Garlic and Herb Bread by Robyn Savoie 1 vote Prep 2.5 hours - Cook 40 min
	Shredded Brussel Sprouts by Nancy Miyasaki 4 votes Prep 10 min - Cook 12 min
	Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki 4 votes Prep 10-15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Cabbage Apple Slaw - Netta Belle's Choice by Julia Ann Souders 1 vote Prep 15 min - Cook 60 min
	Bean-Sausage Creole Soup by RecipeKing 1 vote Prep 15 min - Cook 20 min
	Red Cabbage Coleslaw by Salad Foodie 1 vote Prep 15 min
	Spring salad by Mary Shaldibina 4 votes
	Zucchini Santa Fe by Robyn Savoie 1 vote Prep 10 min - Cook 15 min
	Bread and Butter Pickles by Just Cookin' 1 vote Prep 6 hours - Cook 6 hours
	Spinach Ball Appetizers by RecipeKing 1 vote Prep 15 min - Cook 10-15 min
	Salsa Bandera (Flag Salsa) by Rocio Herbert 2 votes Prep 10 min
	Sweet Zucchini Pickles by Salad Foodie 1 vote Prep 25 min - Cook 10 min
	Picco De Gallo by Janelle Carpenter 2 votes Prep 30 min
	Broccoli with Mustard Sauce by Robyn Savoie 1 vote Prep 15 min - Cook 10 min

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