All recipes » North american
Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Black Bottom Cupcakes by Elena Jimenez
3 votes
Prep 20 min - Cook 25 min
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Baked Jalapeno Dip by Nancy Miyasaki
33 votes
Prep 10 min - Cook 30 min
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Overnight Refrigerator Yeast Rolls by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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Gold Medal Best Ever Banana Bread by Nancy Miyasaki
8 votes
Prep 15 min - Cook 1 hours
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Chocolate Chiffon Cake by Robyn Savoie
1 vote
Prep 30 min - Cook 40 min
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Halloween Finger Cookies by John Spottiswood
9 votes
Prep 15 min - Cook 20 min
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Avacado Dressing to replace Ranch shared from Be More Fitness by ChaCha Can Cook
7 votes
Prep 5 min - Cook 1 min
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Pumpkin Custard Cake by Joann Mathias
4 votes
Prep 15 min - Cook 45 min
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Oreo Cookie Cupcakes by Margarita Wyld
21 votes
Prep 20 min - Cook 20 min
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Everything Goes Oatmeal Coookies by J. Gino Genovesi
5 votes
Prep 45 min - Cook 20 min
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Cherokee Fry Bread by Ruth Stalker
1 vote
Prep 30 min
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Yellow Cake Pumpkin Bars by Lidy Concepcion
1 vote
Prep 15-30 min - Cook 45 min
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