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Mexican Rice

Mexican Rice by John Spottiswood

5 votes
Prep 10 min - Cook 1 hours
Canning Applesauce

Canning Applesauce by Jennifer

1 vote
Brussels Sprouts with Pearl Onions

Brussels Sprouts with Pearl Onions by Julia Ann Souders

1 vote
Prep 30 min - Cook 5 min
Beet Ketchup

Beet Ketchup by agestaga

1 vote
Prep 20 min - Cook 30 min
Steamed Mussels

Steamed Mussels by norah lucus

2 votes
Prep 10 min - Cook 15 min
Lobster and Strawberry Parfaits

Lobster and Strawberry Parfaits by Texanas Kitchen

1 vote
Prep 10 min - Cook 5 min
Twice Cooked Cauliflower

Twice Cooked Cauliflower by Salad Foodie

4 votes
Prep 15 min - Cook 25 min
Halibut Over Wilted Escarole

Halibut Over Wilted Escarole by JoannE.

3 votes
Prep 10 min - Cook 10 min
Cape Cod Slide Show and Steam Clams

Cape Cod Slide Show and Steam Clams by Patricia Turo

2 votes
Cook 10 min
Island Rice

Island Rice by Kelli Brunson

1 vote
Prep 5 min - Cook 50 min
Almond-Coated Potatoes

Almond-Coated Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 45 min
Asparagus with Lemon Sauce

Asparagus with Lemon Sauce by Salad Foodie

1 vote
Prep 15 min - Cook 20 min
French Green Beans and Brocolli Salad

French Green Beans and Brocolli Salad by Nick Roche

2 votes
Prep 30 min - Cook 10 min
Orange Rice Medley

Orange Rice Medley by Robyn Savoie

1 vote
Prep 15 min - Cook 20 min
Mussels Steamed in Brandy with Apples and Sage

Mussels Steamed in Brandy with Apples and Sage by Robyn Savoie

1 vote
Prep 20 min - Cook 20 min