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	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Pan Fried Alaskan Cod with Caper Butter by Lisa Faley 2 votes Prep 5 min - Cook 10 min
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	Tasty Hasty Potatoes by Barbara Ann Day 1 vote Prep 10 min - Cook 15 min
	Kymulga Grits Festival Shrimp and Grits by Martha Little 1 vote Prep 45 min
	Balsamic Chicken by Kristen Podulka 1 vote Prep 10 min - Cook 16-20 min
	Sugared Pecans by Robyn Savoie 1 vote Prep 10 min - Cook 15 min