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Chesapeake Memories Sausage and Oyster Dressing with Red Quinoa and Crisp Apples by Julie Hagel
65 votes
Prep 20 min - Cook 30 min
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Puppy Chow by erin de martini
24 votes
Prep 5 min - Cook 3 min
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Bananarama Smoothie by erin de martini
9 votes
Cook 10 min
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Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
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Baked Chicken and Stuffing - Nuwave/Flavorwave Ovens by Wendy Jarvis
5 votes
Prep 10 min - Cook 40 min
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Homemade Chicken, Sausage, & Shrimp Gumbo for Beginners by Wendi Taylor
4 votes
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Pork Chops by Betty
4 votes
Prep 2 min - Cook 10 min
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Guacamole Tex-Mex by Amos Miller
4 votes
Prep 15 min
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Hearty Vegetable Soup by Tracy Rosenberg-Roso
6 votes
Prep 20 min - Cook 30 min
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Cream Gravy by Two Southern Girls
4 votes
Prep 5 min - Cook 5 min
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Biggest Loser Mixed Berry Smoothie by Recipe Kitchen
4 votes
Prep 10 min
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Laurie's Turkey Enchiladas Nuwave Ovens by Wendy Jarvis
5 votes
Prep 15 min - Cook 30 min
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Rattlesnake Penne Pasta.... Why is it called that? by Nick Roche
3 votes
Prep 25 min - Cook 25 min
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Peach Barbecue Chicken Topped Personal Pizzas by Sommer J
3 votes
Prep 20 min - Cook 10 min
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Mex-Italian Chili by Chef Wannabee
3 votes
Prep 10 min - Cook 30 min
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