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Poutine from Québec

Poutine from Québec by Micheline

3 votes
Prep 20 min - Cook 10 min
Baja Fish Sandwich with Chipotle Tartar Sauce

Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in Mexico

1 vote
Prep 45 min - Cook 10 min
Salmon Patties Like Mom’s - well sorta!

Salmon Patties Like Mom’s - well sorta! by Salad Foodie

2 votes
Prep 15 min - Cook 10 min
Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan

Breakfast Salad Eggs over easy over Arugula with Shaved Parmesan by Robyn Medlin

1 vote
Prep 10 min - Cook 10 min
Fried Jalapeno Peppers

Fried Jalapeno Peppers by Shea Goldstein

1 vote
Prep 20 min - Cook 5 min
Pan-fried Soft Shell Crab with "Italian" Coleslaw

Pan-fried Soft Shell Crab with "Italian" Coleslaw by Frank Fariello

2 votes
Prep 15 min - Cook 15 min
Bobby Lovera's Sicilian Fried Pie Calzoncelli

Bobby Lovera's Sicilian Fried Pie Calzoncelli by Bobby Lovera

1 vote
Prep 5 min - Cook 5 min
Fried Chicken Coating

Fried Chicken Coating by Robyn Savoie

1 vote
Prep 6 hours - Cook 1.25 hours
Hot Wings

Hot Wings by Hungry Harps

2 votes
Prep 5 min - Cook 25 min
Fried Chicken Stuffed Francese

Fried Chicken Stuffed Francese by Bobby Lovera

1 vote
Prep 10 min - Cook 1 hours
Fried Dry Land Fish (Morel Mushroom)

Fried Dry Land Fish (Morel Mushroom) by Vanessa

1 vote
Prep 24 hours - Cook 12 min
Rosemary Chicken Tenders with Sweet Peppers

Rosemary Chicken Tenders with Sweet Peppers by Salad Foodie

2 votes
Prep 15 min - Cook 15 min
Classic Crab Cakes | Old Fashioned Crab Crab Cakes

Classic Crab Cakes | Old Fashioned Crab Crab Cakes by Amrita

1 vote
Prep 15 min - Cook 10 min
Breaded Scallops

Breaded Scallops by ShaleeDP

1 vote
Prep 5 min - Cook 3 min
Churros my way with no eggs!!!!

Churros my way with no eggs!!!! by Shuly Karasin

1 vote
Prep 15 min - Cook 20 min