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All recipes » North american » Dutch Oven » Thanksgiving

	Herb and Spice Brine Leg of Lamb by Smokinhotchef 1 vote Prep 36 hours - Cook 2 1/2 hours
	Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef 2 votes Prep 8 hours - Cook 4 1/2 hours
	Mom's Homemade Peach Dumplings by Syi 1 vote Cook 45 min
	Italian Flag Roasted Chicken by Smokinhotchef 2 votes Prep 5 min - Cook 2 hours
	Pepper Squash Soup by Micheline 2 votes Prep 20 min - Cook 15 min
	Apple, Cinnamon Rice Pudding by Micheline 1 vote Prep 5 min - Cook 20 min
	Brownie Bowls With Peanut Butter Mousse by Doctor Jo 1 vote Prep 25 min - Cook 8 min
	Mitch's Cheese Fondue by Micheline 2 votes Prep 20 min - Cook 30 min
	Super Smoky Southwestern Chili Beans by Smokinhotchef 1 vote Prep 5 min - Cook 1 3/4 hours
	Garden Fresh Brine Roasted Chicken by Smokinhotchef 1 vote Prep 6 hours - Cook 2 1/2 hours
	Braised Beef Shank and Vegetables in Dark Beer by McAllen Ranch 1 vote Prep 30 min - Cook 3 hours
	SIMPLE PEANUT BUTTER COOKIES by cortney kelly 1 vote Prep 2 min - Cook 10 min
	Leftover Turkey Soup by Cynthia Blevens McKee 1 vote Prep 20 min - Cook 1 hours
	Mom's Chili by Syi 1 vote Cook 2 hours
	choclate dessurts by Taresha 1 vote Prep 20 min - Cook 30 min