MENU
Herb and Spice Brine Leg of Lamb

Herb and Spice Brine Leg of Lamb by Smokinhotchef

1 vote
Prep 36 hours - Cook 2 1/2 hours
Oxtails and Mushroom Mirepoix in Red Wine Reduction

Oxtails and Mushroom Mirepoix in Red Wine Reduction by Smokinhotchef

2 votes
Prep 8 hours - Cook 4 1/2 hours
Italian Flag Roasted Chicken

Italian Flag Roasted Chicken by Smokinhotchef

2 votes
Prep 5 min - Cook 2 hours
Pepper Squash Soup

Pepper Squash Soup by Micheline

2 votes
Prep 20 min - Cook 15 min
Mitch's Cheese Fondue

Mitch's Cheese Fondue by Micheline

2 votes
Prep 20 min - Cook 30 min
Super Smoky Southwestern Chili Beans

Super Smoky Southwestern Chili Beans by Smokinhotchef

1 vote
Prep 5 min - Cook 1 3/4 hours
Garden Fresh Brine Roasted Chicken

Garden Fresh Brine Roasted Chicken by Smokinhotchef

1 vote
Prep 6 hours - Cook 2 1/2 hours