All recipes » Mexican
Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Tex-Mex Pasta Bake by myra byanka
1 vote
Prep 15 min - Cook 30 min
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Mexican Ranchero Breakfast by Culinary Envy
1 vote
Prep 10 min - Cook 25 min
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Easy Chilaquiles by myra byanka
1 vote
Prep 10 min - Cook 20 min
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Mango Papaya Salsa by swati paathak
1 vote
Prep 5 min - Cook 5 min
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Fish Taco Bowl by Enda Love
1 vote
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Zesty Taco Casserole by Culinary Envy
1 vote
Prep 20 min - Cook 20 min
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Layered Beef Tortilla Casserole by myra byanka
1 vote
Prep 15 min - Cook 30 min
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MEXICAN AVAOCADO SOUP by duane
1 vote
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TURKEY TACO SALAD 3SP by Wendy Saxena-Smith
1 vote
Prep 15 min - Cook 15 min
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Cheese Enchiladas with Red Chile Gravy by myra byanka
1 vote
Prep 20 min - Cook 30 min
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Sweet Potato & Black Bean-Jalapeno Soup by "Cheffie Cooks"
1 vote
Prep 7 min - Cook 25 min
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Baked Plantains & Chipotle Ketchup by "Cheffie Cooks"
1 vote
Prep 7 min - Cook 25 min
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Fiesta Corn Bread by "Cheffie Cooks"
1 vote
Prep 5 min - Cook 24 min
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Easy Gluten-Free Enchilada Sauce by Corinne
1 vote
Prep 10 min
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