All recipes » Mexican
Sedona White Corn Tortilla Soup by Terri Jordan
3 votes
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Cilantro Lime Taco Soup by Robyn Medlin
3 votes
Prep 10 min - Cook 1 hours
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The Best Skinny Beer Margaritas by Skinny Kitchen with Nancy Fox
4 votes
Prep 5 min
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Mexican Street Vendor Grilled Corn by myra byanka
2 votes
Prep 10 min - Cook 10 min
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Canicas de Nuez "Marble Nut Cookies" by Andrea Faz
7 votes
Prep 30 min - Cook 15 min
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Guacamole from Oaxaca by John Spottiswood
5 votes
Prep 10 min
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Mexican Rice by John Spottiswood
5 votes
Prep 10 min - Cook 1 hours
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Butternut Squash Soup with Green Chile-Coriander Chutney by Vicki S Challancin
1 vote
Prep 15 min - Cook 45 min
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Mexican-style Diablo Shrimp & Jicama Slaw by Unorthodox Epicure
1 vote
Prep 3 hours - Cook 5 min
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Tex-Mex Pasta Bake by myra byanka
1 vote
Prep 15 min - Cook 30 min
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Authentic Mexican Enchiladas by Spicie Foodie
8 votes
Prep 15 min - Cook 15 min
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Fire Roasted Tomato & Jalapeño Salsa by Marlin Rinehart
3 votes
Prep 45 min - Cook 15 min
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Stuffed Peppers - Mexican Taco Style by Denise Sherin
1 vote
Prep 20-25 min - Cook 30 min
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Chiapas Pot Roasted Pork - Cochito Chiapaneco by John Spottiswood
1 vote
Prep 20 min - Cook 150 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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