All recipes » Mexican » Winter » 300 or fewer calories

	Mexican Black Bean and Corn Salad by Denise Sherin 1 vote Prep 10 min - Cook 4 hours
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Estella's Picadillo by Sherry 2 votes Prep 30 min - Cook 3.5 hours
	Old school Pinto Beans by Tim Campbell 1 vote Prep 10 min - Cook 3 hours