All recipes » Mexican » Fall
Mexican Coleslaw by Denise Sherin
2 votes
Prep 10-15 min
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Black Bean Chipotle Dip by Culinary Envy
1 vote
Prep 15 min - Cook 25 min
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Kabot's Famous Tortilla Soup by Kabot S
2 votes
Prep 20 min - Cook 60 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy
1 vote
Prep 10 min - Cook 26 min
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Southwest Black Bean Casserole by Salad Foodie
2 votes
Prep 25 min - Cook 45 min
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Crispy Ground Turkey Tostadas by Culinary Envy
1 vote
Prep 25 min - Cook 25 min
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Enchilada Cornbread Pie by Culinary Envy
1 vote
Prep 10 min - Cook 40 min
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Avocado Crema For Mexican Dishes by Doctor Jo
1 vote
Prep 10 min - Cook 10 min
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Catalina Mexican Salad by Elsie Pines
2 votes
Prep 30 min
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Mexican Ice Cream Dessert Recipe by Doctor Jo
1 vote
Prep 15 min - Cook 15 min
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Who knew Guacamole could be so easy (and tasty)? by Nick Roche
1 vote
Prep 30 min - Cook 5 min
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Chicken Cream Cheese Enchiladas by Maria Gross
1 vote
Prep 30 min - Cook 30 min
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Posole de Panz by Unknown Chef
1 vote
Prep 15 min - Cook 45 min
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