All recipes » Mexican » Fall » 500 or fewer calories

	mexican chicken pozole verde by karenrecipe 1 vote Prep 30 min - Cook 1 min
	You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Slow Cooker Beef Chili by RecipeKing 1 vote Cook 8 to 10 hours
	Tex-Mex Meatball Soup by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Mexican Coleslaw by Denise Sherin 2 votes Prep 10-15 min
	Black Bean Chipotle Dip by Culinary Envy 1 vote Prep 15 min - Cook 25 min
	Kabot's Famous Tortilla Soup by Kabot S 2 votes Prep 20 min - Cook 60 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Buffalo Chicken Taquitos with Baked Cheese Shells by Culinary Envy 1 vote Prep 10 min - Cook 26 min
	Southwest Black Bean Casserole by Salad Foodie 2 votes Prep 25 min - Cook 45 min
	Crispy Ground Turkey Tostadas by Culinary Envy 1 vote Prep 25 min - Cook 25 min
	Enchilada Cornbread Pie by Culinary Envy 1 vote Prep 10 min - Cook 40 min
	Avocado Crema For Mexican Dishes by Doctor Jo 1 vote Prep 10 min - Cook 10 min
	Spicy Salsa by April Phillips 2 votes Prep 5 min
	Who knew Guacamole could be so easy (and tasty)? by Nick Roche 1 vote Prep 30 min - Cook 5 min

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