All recipes » Mexican » Cinco de Mayo » 300 or fewer calories

	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox 5 votes Prep 15 min - Cook 12 min
	Chile Rellenos Soufflé by Salad Foodie 4 votes Prep 15 min - Cook 20 min
	Crock Pot Chile Verde by Nancy Miyasaki 9 votes Prep 20 min - Cook 8 hours
	The Best Mexican Rice by MarthaW 1 vote Prep 20 min - Cook 30 min
	Fish Tacos with Lime-cilantro salsa by Nancy Miyasaki 7 votes Prep 20 min - Cook 10 min
	Tacos Al Carbon by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Low Carb Crockpot Enchiladas by 1st Place Recipes 2 votes Prep 20 min - Cook 5 hours
	Best Darn Sausage Dip by Beth Roan 2 votes Prep 5 min - Cook 10 min
	Citrus Salsa by Salad Foodie 3 votes Prep 15 min
	Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki 7 votes Prep 15 min - Cook 5-9 hours
	Mexican Cheese Dip by Micheline 3 votes Prep 5 min - Cook 20 min
	Homemade Refried Beans by John Spottiswood 7 votes Prep 5 min - Cook 20 min
	Slow cooker pork stew - chile verde by Nancy Miyasaki 3 votes Prep 20 min - Cook 5 hours
	Chicken and Cannellini Bean Soup by Salad Foodie 2 votes Prep 20 min - Cook 30 min
	Mango Chipotle Sauce/Glaze by Bob Vincent 3 votes Prep 15 min - Cook 30 min

« 1 2 3 4 5 »