All recipes » Mexican
Cauliflower, Chickpea Tacos with Avocado Crema by Doctor Jo
1 vote
Prep 30 min - Cook 20 min
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Zucchini Pico de Gallo Salsa or Salad by Salad Foodie
1 vote
Prep 30 min
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Chad's Real Deal Salsa by Chad Slyngstad
1 vote
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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Pulled Pork Tacos by Louise S
2 votes
Prep 5 min - Cook 8-10 hours
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Pam Anderson’s Flan With Cream Cheese by Dexie Jane Wharton
2 votes
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Velveeta Salsa Dip by Holly Laverdure
1 vote
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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Taco Macaroni Salad by cowgal
1 vote
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Infused Tequila by Lori K. Parker
1 vote
Prep 15 min - Cook 2-3 days
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Shredded Beef Enchiladas by Ella Mangelos Velthoen
1 vote
Prep 1 1/2 hours - Cook 45 min
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Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
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Easy Gluten-Free Enchilada Sauce by Corinne
1 vote
Prep 10 min
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Chicken Tortilla Soup by DCMH
1 vote
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Chicken enchilada with a difference by Judy fraschia
1 vote
Prep 30 min - Cook 30 min
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