All recipes » Mexican
Salsa by Marlyne
2 votes
Prep 10 min
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Skinny Mexican Style Chicken and Cornbread Casserole by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Crispy Chicken Tacos with Jalapeno Slaw by Shea Goldstein
1 vote
Prep 20 min - Cook 10 min
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Absolutely Delicious, Skinny Beef and Bean Enchilada Casserole by Skinny Kitchen with Nancy Fox
2 votes
Prep 25 min - Cook 35 min
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Boom Boom Beef Enchiladas by Culinary Envy
1 vote
Prep 15 min - Cook 30 min
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Arroz A La Mexicana by Brett Ede
1 vote
Prep 5 min - Cook 15 min
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Tex-Mex Adobo Seasoning by myra byanka
1 vote
Prep 2 min
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Crockpot Pulled Pork for Tortilla Dishes and Tamales by myra byanka
1 vote
Prep 2 min - Cook 3-5 hours
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Mexican Black Bean and Corn Salad by Denise Sherin
1 vote
Prep 10 min - Cook 4 hours
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Margarita Carnitas by Culinary Envy
1 vote
Prep 20 min - Cook 3 hours
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Roasted Tomatillo Salsa by Cindy McNamara
4 votes
Prep 15 min - Cook 10 min
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Ellie's Black Bean & Chipotle Dip by Amos Miller
1 vote
Prep 15 min - Cook 5 min
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Pambazos by myra byanka
1 vote
Prep 30 min - Cook 60 min
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Corn and Black Bean Salad by Shoshs Yummy Food
2 votes
Prep 5 min
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Salsa Verde by Rocio Herbert
1 vote
Prep 5 min - Cook 10 min
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