All recipes » Mexican » Boil » Winter » 400 or fewer calories

	Zesty Salsa for Canning by Krista Goben 4 votes Prep 2 hours - Cook 30 min
	Mexican Pozole I (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 60 min
	Kabot's Famous Tortilla Soup by Kabot S 2 votes Prep 20 min - Cook 60 min
	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Mexican Pozole II (Posole) by Salad Foodie 1 vote Prep 15 min - Cook 80 min