All recipes » Mexican » Boil » Winter » 400 or fewer calories
Zesty Salsa for Canning by Krista Goben
4 votes
Prep 2 hours - Cook 30 min
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Mexican Pozole I (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 60 min
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Kabot's Famous Tortilla Soup by Kabot S
2 votes
Prep 20 min - Cook 60 min
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Homemade Salsa to be canned, or served fresh by Salad Foodie
1 vote
Prep 1 hours - Cook 45 min
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Mexican Pozole II (Posole) by Salad Foodie
1 vote
Prep 15 min - Cook 80 min
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