All recipes » Mexican » Boil » 200 or fewer calories

	Homemade Salsa to be canned, or served fresh by Salad Foodie 1 vote Prep 1 hours - Cook 45 min
	Salsa Verde by Rocio Herbert 1 vote Prep 5 min - Cook 10 min
	Favorite Enchilada Sauce by Patrick Travis 1 vote Prep 2 min - Cook 5 min