All recipes » Mexican » 200 or fewer calories
Cowboy Caviar by Lynn Yamamoto
107 votes
Prep 15 min
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Mexican stuffed jalapenos by Daniel Brock
10 votes
Prep 30 min - Cook 10 min
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Homemade Refried Beans by John Spottiswood
7 votes
Prep 5 min - Cook 20 min
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Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki
7 votes
Prep 15 min - Cook 5-9 hours
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Chile Rellenos Soufflé by Salad Foodie
4 votes
Prep 15 min - Cook 20 min
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Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox
5 votes
Prep 15 min - Cook 12 min
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Border Benedicts by michelle perez
4 votes
Prep 5 min - Cook 15 min
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Roasted Tomatillo Salsa by Cindy McNamara
4 votes
Prep 15 min - Cook 10 min
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Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie
4 votes
Prep 5 min - Cook 15 min
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Citrus Salsa by Salad Foodie
3 votes
Prep 15 min
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Mango Chipotle Sauce/Glaze by Bob Vincent
3 votes
Prep 15 min - Cook 30 min
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Beef Burritos by Rocio Herbert
3 votes
Prep 10 min - Cook 240 min
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Tacos Al Carbon by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Mexican Cheese Dip by Micheline
3 votes
Prep 5 min - Cook 20 min
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Healthy Veggie Fajitas by Lyndsey
3 votes
Prep 15 min - Cook 8 min
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