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Cowboy Caviar

Cowboy Caviar by Lynn Yamamoto

107 votes
Prep 15 min
Chile Rellenos Soufflé

Chile Rellenos Soufflé by Salad Foodie

4 votes
Prep 15 min - Cook 20 min
Mexican stuffed jalapenos

Mexican stuffed jalapenos by Daniel Brock

10 votes
Prep 30 min - Cook 10 min
Homemade Refried Beans

Homemade Refried Beans by John Spottiswood

7 votes
Prep 5 min - Cook 20 min
Skinny, Mini Mexican Meatball Tostada Appetizers

Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox

5 votes
Prep 15 min - Cook 12 min
Mexican Style Green Sweet Peas

Mexican Style Green Sweet Peas by Robyn Savoie

1 vote
Prep 10 min - Cook 15 min
Tacos Al Carbon

Tacos Al Carbon by John Spottiswood

3 votes
Prep 15 min - Cook 10 min
Mango Chipotle Sauce/Glaze

Mango Chipotle Sauce/Glaze by Bob Vincent

3 votes
Prep 15 min - Cook 30 min
Salsa Bandera (Flag Salsa)

Salsa Bandera (Flag Salsa) by Rocio Herbert

2 votes
Prep 10 min
Pork Tacos cooked in a spicy green chili sauce

Pork Tacos cooked in a spicy green chili sauce by Spicie Foodie

4 votes
Prep 5 min - Cook 15 min
Healthy Veggie Fajitas

Healthy Veggie Fajitas by Lyndsey

3 votes
Prep 15 min - Cook 8 min
Cochinita Pibil

Cochinita Pibil by Sergio Hernandez

1 vote
Prep 15 min - Cook 300 min
Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos

Delicious Pork and Bean Stew for Tostadas, Tacos, or Burritos by Nancy Miyasaki

7 votes
Prep 15 min - Cook 5-9 hours
Roasted Tomatillo Salsa

Roasted Tomatillo Salsa by Cindy McNamara

4 votes
Prep 15 min - Cook 10 min
Best Darn Sausage Dip

Best Darn Sausage Dip by Beth Roan

2 votes
Prep 5 min - Cook 10 min