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	Grilled Fish With Taucheo Chili Dip by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Banana Chocolate Cake by Navaneetham Krishnan 1 vote Prep 20 min - Cook 60 min
	YU SANG - CHINESE NEW YEAR SALAD by Linda Tay Esposito 2 votes Prep 90 min - Cook 5 min
	Bitter Gourd Chicken with Fermented Black Beans by kitchen flavours 1 vote
	Lotus Root Chips by Lydia Teh 1 vote Prep 10 min - Cook 10 min
	Karipap (curry puffs) by Padma Priya Manikam 1 vote
	Pandan (Screwpine) Limau Kasturi (Calamansi) Drink by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	Fish Ball & Cabbage Fried Rice by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Steamed Pork Ribs with Fermented Black Beans by kitchen flavours 4 votes Prep 10 min - Cook 25 min
	Pak Choy/Bok Choy by Padma Priya Manikam 1 vote Prep 5 min - Cook 8 min
	Lam Mee With Sambal Belacan by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Bubur Cha Cha (Sweet Potato And Sago In Coconut Milk) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 30 min
	Potato Bok Choy (Chinese Broccoli) Soup by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Sambal Tempeh Ikan Bilis Masin (Fermented Soybean And Salted Anchovies In Chili Gravy) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min