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	Maggi Goreng Mamak by Navaneetham Krishnan 1 vote Prep 15 min - Cook 10 min
	Kam Heong Prawns by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min
	Mustard Greens (Sawi) & Potato Stir Fried by Navaneetham Krishnan 1 vote Prep 40 min - Cook 30 min
	Sardine Varuval (Dry Style) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Four Angled Beans And Tempeh Stir Fried by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Hokkien Mee (Seafood) by Navaneetham Krishnan 1 vote Prep 45 min - Cook 25 min
	Kacang Buncis Goreng Belacan (French Beans With Shrimp Paste) by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Chilli Honey Clams (Lala) by Navaneetham Krishnan 1 vote Prep 1 hours - Cook 30 min
	Prawn and Fish Ball Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 15 min
	Bean Sprouts And Salted Fish Stir-Fried by Navaneetham Krishnan 1 vote Prep 15 min - Cook 15 min
	Vegetarian Mutton (Mushroom) Rendang Nasi Lemak by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Anchovies (Ikan Bilis) Fried Mee Hoon by Navaneetham Krishnan 1 vote Prep 30 min - Cook 25 min
	Belacan Fried Rice by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Petai And Dried Prawns Sambal by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Prawns In Chilli Oyster Sauce by Navaneetham Krishnan 1 vote Prep 45 min - Cook 20 min