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All recipes » Malaysian » Fry » Passover

	Egg Banjo With Onion Pickle by Navaneetham Krishnan 1 vote Prep 15 min - Cook 20 min
	Fried Pompret (Bawal) With Ginger And Soy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Fried Crab Cakes by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Spicy Chicken Chop With Mashed Potatoes by Navaneetham Krishnan 1 vote Prep 2 hours - Cook 25 min
	Fried Lotus Root With Spring Onion by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Crispy Fried Okra (Bendi) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Bean Sprout Omelette by Navaneetham Krishnan 1 vote Prep 20 min - Cook 20 min
	Carrot & Capsicum Omelette by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Fish With Mango Salsa by Navaneetham Krishnan 1 vote Prep 40 min - Cook 25 min
	Fried Black Pomfret (Bawal Hitam) In Soy Sauce. by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Fried Stingray (Ikan Pari) With Lemongrass Spicy Sauce by Navaneetham Krishnan 1 vote Prep 25 min - Cook 25 min
	Fried Kway Teow by Navaneetham Krishnan 1 vote Prep 25 min - Cook 20 min
	Chicken With Salted Eggs by Navaneetham Krishnan 1 vote Prep 20 min - Cook 25 min
	Mango Salad (Vegetarian) by Navaneetham Krishnan 1 vote Prep 25 min - Cook 5 min
	Prawn Fritters by Navaneetham Krishnan 1 vote Prep 40 min - Cook 20 min