MENU
Harusame Salad

Harusame Salad by Suzi

3 votes
Prep 15 min - Cook 5 min
Chicken Katsu

Chicken Katsu by Ben Freeman

3 votes
Prep 20 min - Cook 20 min
Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi

Vegan Japanese Cuisine: Fried Bell Peppers, Shimeji Mushrooms & Umeboshi by Robert-Gilles Martineau

2 votes
Prep 5 min - Cook 5 min
Chicken Liver Simmered with Balsamico

Chicken Liver Simmered with Balsamico by Robert-Gilles Martineau

2 votes
Prep 20 min - Cook 5~ min
Japanese Fried Chicken; My Hometown Style

Japanese Fried Chicken; My Hometown Style by Yu

2 votes
Cook 30 min
VEGAN JAPANESE CURRY

VEGAN JAPANESE CURRY by Robert-Gilles Martineau

2 votes
Prep 10~ min - Cook 15~ min
chicken tempura

chicken tempura by yuji hirose

1 vote
Prep 10 min - Cook 30 min
Fried Lotus Roots

Fried Lotus Roots by Yuri Matsuura

1 vote
Prep 5 min - Cook 5 min
Vegan Agedashi-dofu

Vegan Agedashi-dofu by Robert-Gilles Martineau

1 vote
Prep 5~ min
Sauteed Liver with Garlic Stems

Sauteed Liver with Garlic Stems by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 3~ min
Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce

Japanese Cuisine: Buri Teriyaki/Yellowtail in Teriyaki Sauce by Robert-Gilles Martineau

1 vote
Cook 5~ min
Vegan Japanese Cuisine: Deep-fried Tofu Balls

Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles Martineau

1 vote
Prep 5~ min - Cook 10~ min
Assorted Tempura and Kakiage

Assorted Tempura and Kakiage by Yu

1 vote
Prep 45 min - Cook 30 min
Basic Tonkatsu

Basic Tonkatsu by becca

1 vote
Prep 5 min - Cook 30 min
Crispy Tempura

Crispy Tempura by ShaleeDP

1 vote
Prep 20 min - Cook 15 min