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Artisan Bread so easy it almost bakes itself

Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef Dennis

19 votes
Prep 5 min - Cook 30 min
Five Star Lasagna

Five Star Lasagna by Chef Doug

2 votes
Prep 60 min - Cook 140 min
Escarole Soup with Tiny Meatballs

Escarole Soup with Tiny Meatballs by KarenB

1 vote
Spaghetti with habanero and oregano spicy sauce

Spaghetti with habanero and oregano spicy sauce by Fausto

1 vote
Prep 30 min - Cook 20 min
Crockpot Chicken Portabello over Linguine

Crockpot Chicken Portabello over Linguine by Claudia lamascolo

5 votes
Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams

17 votes
Prep 10 min - Cook 20 min
Classic Cioppino

Classic Cioppino by John Spottiswood

9 votes
Prep 20 min - Cook 90 min
Ciceri e Tria - Chick Pea Pasta with a Crunch

Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita

5 votes
Port Wine / Balsamic Reduction Sauce

Port Wine / Balsamic Reduction Sauce by rborcherdt

1 vote
Prep 1 min - Cook 30 min
Garlic Tomato Basil Grilled Shrimp Pasta

Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman

23 votes
Prep 30 min - Cook 15 min
Struffoli (honey balls)

Struffoli (honey balls) by Joseph Gargiulo

4 votes
Prep 20 min - Cook 15 min
Pollo in porchetta

Pollo in porchetta by Frank Fariello

8 votes
Prep 20 min - Cook 1 hours
Ciamelli ( Italian Bagels) pronounced chum-ell)

Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi

1 vote
Prep 1 hours - Cook 1 hours
Lemon Chicken Cutlet

Lemon Chicken Cutlet by Claudia lamascolo

9 votes
A no bake dessert that is fast and pretty: Ricotta Truffles

A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo

5 votes
Prep 20 min