All recipes » Italian
Artisan Bread so easy it almost bakes itself by A Culinary Journey with Chef Dennis
19 votes
Prep 5 min - Cook 30 min
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Five Star Lasagna by Chef Doug
2 votes
Prep 60 min - Cook 140 min
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Escarole Soup with Tiny Meatballs by KarenB
1 vote
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Spaghetti with habanero and oregano spicy sauce by Fausto
1 vote
Prep 30 min - Cook 20 min
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Crockpot Chicken Portabello over Linguine by Claudia lamascolo
5 votes
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Locavore Squash & Italian Meatball Stir-Fry by Sherri Williams
17 votes
Prep 10 min - Cook 20 min
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Classic Cioppino by John Spottiswood
9 votes
Prep 20 min - Cook 90 min
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Ciceri e Tria - Chick Pea Pasta with a Crunch by Carmelita
5 votes
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Port Wine / Balsamic Reduction Sauce by rborcherdt
1 vote
Prep 1 min - Cook 30 min
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Garlic Tomato Basil Grilled Shrimp Pasta by Brett Templeman
23 votes
Prep 30 min - Cook 15 min
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Struffoli (honey balls) by Joseph Gargiulo
4 votes
Prep 20 min - Cook 15 min
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Pollo in porchetta by Frank Fariello
8 votes
Prep 20 min - Cook 1 hours
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Ciamelli ( Italian Bagels) pronounced chum-ell) by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 1 hours
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Lemon Chicken Cutlet by Claudia lamascolo
9 votes
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A no bake dessert that is fast and pretty: Ricotta Truffles by Patricia Turo
5 votes
Prep 20 min
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