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All recipes » Italian » Fall

	PORTOBELLO MUSHROOM and RAINBOW SWISS CHARD LASAGNA by Cecelia Heer 2 votes Prep 60 min - Cook 40 min
	Linguine with Fresh Tomatoes by Robyn Savoie 2 votes Prep 20 min - Cook 1 hours
	Spicy Sausage and Ziti Bake by Denise Sherin 1 vote Prep 15 min - Cook 35 min
	Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie 1 vote Prep 15 min - Cook 30 min
	Italian Monkey Bread by Patti Fisher 1 vote Prep 10 min - Cook 30 min
	Pasta with Roasted Cherry Tomatoes by Salad Foodie 1 vote Prep 30 min - Cook 30 min
	Butternut Squash Risotto by Kelly Sheeman 3 votes
	Stuffed Baked Tomatoes with Meatball and Provolone by curt iffert 3 votes
	Italian Vegetable-Cheese Appetizer by RecipeKing 1 vote Prep 15 min - Cook 15 min
	Penne Alfredo with Italian Sausage and Zucchini by Denise Sherin 2 votes Prep 10 min - Cook 20-30 min
	Fettucine Nero by Jason Balestrieri 1 vote Prep 10 min - Cook 20 min
	Cashew Biscotti with chocolate glaze by roopavij 1 vote
	Baked Artichoke Dip by RecipeKing 1 vote Prep 25 min - Cook 15 min
	Creamy Summer Pasta Salad by Hina Gujral 1 vote Prep 15 min - Cook 10 min