All recipes » Italian » Fall
Skinny and Delicious Chicken and Eggplant Pasta for 326 Calories! by Skinny Kitchen with Nancy Fox
6 votes
Prep 15 min - Cook 15 min
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Cannoli by Joanne
5 votes
Prep 25 min - Cook 15 min
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5-Hour Pork Sugo by Staffan Terje
4 votes
Prep 30 min - Cook 150 min
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Italian Wedding Soup with Turkey Meatballs by Salad Foodie
2 votes
Prep 25 min - Cook 18 min
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Braised Lamb Shank by Jason Balestrieri
2 votes
Prep 30 min - Cook 200 min
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Weir Dough for Pizza by Joanne Weir
3 votes
Prep 30 min - Cook 120 min
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
5 votes
Prep 10 min - Cook 30 min
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New Orleans Muffuletta Sandwich by Amos Miller
3 votes
Prep 3 days
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Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo
1 vote
Prep 10 min - Cook 45 min
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Braised Bone-In Veal Breast with Tomatoes & Potatoes by La Tavola Marche (farm, inn & cooking school)
1 vote
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Pizzelle, Anise Flavor by J. Gino Genovesi
1 vote
Prep 1 hours - Cook 1 min
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Favorite Thin Crust Pizza Supreme by Salad Foodie
1 vote
Prep 30 min - Cook 18 min
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Cannellini bean hummus by Frosted Flaker
1 vote
Prep 12 min
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Chestnut Bread by Deena Montillo
1 vote
Prep 1-1/2 hours - Cook 30 min
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Chicken Pepperoni by Jennifer Bass
2 votes
Prep 10 min - Cook 40 min
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