All recipes » Italian » Fall
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.
Prep 50 min - Cook 30 min
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Basil-Walnut Pesto
Prep 10 min - Cook 12 min
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Pork Chops with Bell Pepper and Caper Sauce
Prep 15 min - Cook 30 min
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Zucchini con Anice
Prep 10 min - Cook 10 min
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Cream of pumpkin soup
Prep 10 min - Cook 30 min
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Meatball Melted Provolone and Roasted Pepper Sandwich |
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Twisted Butter's Corn Ravioli in Sweet Cilantro Lime Cream Sauce
Prep 1 hours - Cook 2 min
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Rotini with Swiss Chard
Prep 20 min - Cook 12 min
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Lazy Girls Cheesy Stuffed Shells
Prep 15 min - Cook 1 hours
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Dolce Casalinga con pinoli
Prep 30 min - Cook 30 min
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The Story of Peaches and Chianti Where What's Cookin' All Began |
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Warm Fennel & Chickpea Antipasto
Prep 15-20 min - Cook 15 min
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Tagliatelle with Asparagus
Prep 6 min - Cook 8 min
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Chicken Pasta Bowl with Asparagus and Sugar-pod Peas.
Prep 10 min - Cook 10 min
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Roasted Squash with Onion, Oregano & Mint
Prep 10 min - Cook 20 min
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