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Frittelle veneziane

Frittelle veneziane by Shawnna and Davide Busetti

1 vote
Prep 40 min - Cook 8 min
Chestnut Bread

Chestnut Bread by Deena Montillo

1 vote
Prep 1-1/2 hours - Cook 30 min
Gino's Noodle Dough

Gino's Noodle Dough by J. Gino Genovesi

2 votes
Prep 2 hours - Cook 5 min
Zucchini Smeriato ( Scalloped Zucchini)

Zucchini Smeriato ( Scalloped Zucchini) by J. Gino Genovesi

3 votes
Prep 35 min - Cook 45 min
Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Chocolate Bourbon and Pecan Biscotti

Chocolate Bourbon and Pecan Biscotti by Sommer J

2 votes
Prep 10 min - Cook 50 min
Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives

Slow-Roasted Pork Stew with Fennel, Tomatoes, and Olives by John Spottiswood

4 votes
Prep 15 min - Cook 2-3 hours
Buttery Jam Tarts

Buttery Jam Tarts by Kristine Vernola

1 vote
Prep 20 min - Cook 13 min
BORLOTTI BEAN MINESTRA

BORLOTTI BEAN MINESTRA by Staffan Terje

4 votes
Prep 30 min - Cook 150 min
Vegetable Lasagna

Vegetable Lasagna by Salad Foodie

2 votes
Prep 1 hours - Cook 1.25 hours
Mom’s Stuffed Cabbage

Mom’s Stuffed Cabbage by The Practical Chef

1 vote
Prep 40 min - Cook 2 hours
Pasta capperi, olive, anchovy

Pasta capperi, olive, anchovy by Paola Polati

6 votes
Prep 10 min - Cook 15 min
Anginetti: Lemon Drop Cookies

Anginetti: Lemon Drop Cookies by Joanne

1 vote
Prep 10 min - Cook 10 min
Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto)

Mesclun Mix with Goat Cheese, Apricots, Prosciutto and Vino Cotto (Vincotto) by Deena Montillo

5 votes
Prep 5 min
Porchetta

Porchetta by John Allred

1 vote
Prep 40 min - Cook 3.5 hours