All recipes » Italian » Vegetables » 500 or fewer calories
A Fast, Cooling Soup For A Spring /Summer Starter! by kathy gori
2 votes
Prep 10 min - Cook 25 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Unstuffed Artichoke Appetizer by RecipeKing
1 vote
Prep 15 min - Cook 30 min
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Black Bean-Salsa Dip by RecipeKing
1 vote
Prep 20 min
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CINNAMON POACHED PEAR WITH ALMOND PANNA COTTA, ORANGE SORBET by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 20 min - Cook 20 min
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Pasta Primavera by Gretchen Wasniewski
1 vote
Prep 30 min - Cook 20 min
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Vegetarian Lasagna by Lidy Concepcion
1 vote
Prep 15 min - Cook 15 min
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Sun dried tomato pesto by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Easy Healthy Minestrone Soup by Kyle Dalakas
1 vote
Prep 15 min - Cook 45 min
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Eggplant Ragout with Hazelnuts, Chocolate and Raisins by Lynn
1 vote
Prep 45 min - Cook 60 min
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Weight Watchers Marinara Sauce by S. Cumbo
1 vote
Prep 15 min - Cook 10 min
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OVEN ROASTED APRICOTS WITH THYME, STRAWBERRY GRANITE, CACAO CROQUANT by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 12 min - Cook 15 min
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Basil Tomato Mozzarella Salad by Beth Roan
1 vote
Prep 10 min
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Pasta Primavera With Cheese by Mellie Duffy
1 vote
Prep 1 hours - Cook 15 min
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