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Four seasons pizza

Four seasons pizza by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 25 min
Vino Cotto (Vincotto) Sirloin Tips

Vino Cotto (Vincotto) Sirloin Tips by Deena Montillo

1 vote
Prep 10 min - Cook 45 min
Smoked Lasagna Roll Ups

Smoked Lasagna Roll Ups by Patti Fisher

1 vote
Prep 25 min - Cook 40 min
Lite and Fabulous Steak Pizzaiola

Lite and Fabulous Steak Pizzaiola by Skinny Kitchen with Nancy Fox

1 vote
Prep 25 min - Cook 20 min
Florentine Salisbury Steak

Florentine Salisbury Steak by J. Gino Genovesi

1 vote
Prep 45 min - Cook 1 1/2 hours
Filet Mignon Sorrentine

Filet Mignon Sorrentine by John Elder

1 vote
Prep 45 min - Cook 15 min
Grilled US beef tenderloin

Grilled US beef tenderloin by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 10 min - Cook 20 min
pepper charred rib eye tomatoes chutney

pepper charred rib eye tomatoes chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

1 vote
Prep 15 min - Cook 25 min
La polpetta perfetta ( Italian meatballs)

La polpetta perfetta ( Italian meatballs) by Nesrine Gamal

1 vote
Prep 20 min - Cook 20 min
Italian Sausage Mac & Cheese

Italian Sausage Mac & Cheese by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
Best Lasagna Recipe

Best Lasagna Recipe by Culinary Envy

1 vote
Prep 30 min - Cook 45 min
Rib Eye Steak and Mushroom Risotto

Rib Eye Steak and Mushroom Risotto by Culinary Envy

1 vote
Prep 20 min - Cook 2 hours
stromboli

stromboli by Tim Abate

1 vote
Prep 20 min - Cook 30 min