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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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Arangini.....or Rice Balls....or Werewolf balls....I'm not sure by Michael Swiney
1 vote
Prep 40 min - Cook 25 min
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Zucchini Parmesan Fritters With Sour Cream by Doctor Jo
1 vote
Prep 15 min - Cook 10 min
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Fried Artichoke Hearts by Maria Filice
3 votes
Cook 5 min
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Chicken Parmesan by Nazzareno Casha
1 vote
Prep 15 min - Cook 25 min
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