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Vino Cotto (Vincotto) Cheesecake Bars

Vino Cotto (Vincotto) Cheesecake Bars by Deena Montillo

6 votes
Prep 20 min - Cook 50 min
Homemade Marinara

Homemade Marinara by Robyn Savoie

1 vote
Prep 5 min - Cook 80 min
Broiled Roma Tomatoes

Broiled Roma Tomatoes by Lauren Morrissey

1 vote
Prep 5 min - Cook 5 min
Biba's Minestrone Soup

Biba's Minestrone Soup by lhuffman

2 votes
Prep 20 min - Cook 60 min
Sunday Sugo Rosso (Red Sauce)

Sunday Sugo Rosso (Red Sauce) by Bob Vincent

1 vote
Prep 15 min - Cook 90 min
Lasagna

Lasagna by Sofia Reino

2 votes
Prep 5 min - Cook 30 min
Chicken Cacciatore

Chicken Cacciatore by Salad Foodie

2 votes
Prep 15 min - Cook 45 min
Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method)

Italian Herb Bread (Bread Machine or Conventional Yeast Bread Method) by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage

Top SF Chronicle Recipe: Pasta with Broccoli and Spicy Sausage by John Spottiswood

10 votes
Prep 10 min - Cook 30 min
Italian Vegetable-Cheese Appetizer

Italian Vegetable-Cheese Appetizer by RecipeKing

1 vote
Prep 15 min - Cook 15 min
Spinach and Sausage Gnocchi

Spinach and Sausage Gnocchi by John Spottiswood

2 votes
Prep 5 min - Cook 40 min
Crockpot Chicken Vesuvio

Crockpot Chicken Vesuvio by RecipeKing

1 vote
Prep 20 min - Cook 5-9 hours
Italian Marinated Mushrooms With Pecan Smoked Garlic

Italian Marinated Mushrooms With Pecan Smoked Garlic by Bob Vincent

1 vote
Prep 15 min - Cook 5 min
Zucchini Soup

Zucchini Soup by Nanette

3 votes
Prep 10 min - Cook 45 min
Baked Artichoke Dip

Baked Artichoke Dip by RecipeKing

1 vote
Prep 25 min - Cook 15 min