All recipes » Indian » Vegetarian » Boil » 500 or fewer calories
Yellow Split Peas with Vegetables (Dal Takari) by John Spottiswood
7 votes
Prep 5 min - Cook 45 min
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GAJAR KA HALWA (CARROTS DESSERT) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 15 min - Cook 30 min
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Dhal (Lentil) Rice by Navaneetham Krishnan
1 vote
Prep 45 min - Cook 20 min
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Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan
1 vote
Prep 3 hours - Cook 25 min
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Mango Delight by Renu Guru
1 vote
Prep 10 min - Cook 5-8 min
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Amazing Red Lentil and Tomato Soup by John Spottiswood
6 votes
Prep 10 min - Cook 45 min
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Dhal/Lentil And Radish Gravy by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Keerai Kootu (Spinach Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 50 min
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Gujarati Dal by Mihir Shah
2 votes
Prep 5 min - Cook 60 min
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Black-Eyed Peas with Cumin by Mihir Shah
1 vote
Prep 5 min - Cook 45 min
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Ney Sambar (Ghee Dhal Curry) by Navaneetham Krishnan
1 vote
Prep 40 min - Cook 35 min
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Moor Kolambu (Yogurt Vegetable Curry) by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 35 min
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Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston
1 vote
Prep 20 min - Cook 3-4 min
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Butternut Squash Soup by Judy Fisher
1 vote
Prep 20 min - Cook 60 min
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