All recipes » Indian » Fall » 300 or fewer calories

	Cauliflower & Potatoes ~ Indian style by Amos Miller 8 votes Prep 15 min - Cook 20 min
	Rajma (Kidney Bean Curry) with Spinach by Chitra Agrawal 3 votes Prep 5 min - Cook 15 min
	Orange Iced Tea with Mint and Lime by Hina Gujral 2 votes Prep 10 min
	Eggplant Sauce by Chef Feiny www.feintastingfoods.com 1 vote Prep 18 min - Cook 30 min
	Mango Pulp Fruit Salad by Sharada Kakarla 1 vote Prep 10 min
	Piccalilli Relish by Salad Foodie 1 vote Prep 1 hours - Cook 20 min
	Spicy Lentil & Bean Soup by The Kitchen Magpie - Karlynn Johnston 1 vote Prep 20 min - Cook 3-4 min
	madhur jaffrey's chana dal by Patricia 1 vote Prep 15 min - Cook 1 hours
	Cyn's Famous Curry Sauce by Cynthia Sperry 1 vote Prep 30 min - Cook 30 min
	GaJaR-Ka-HaLwA by Sangeeta Shah 1 vote Prep 15 min - Cook 6 min
	Mango Malai Kulfi by Aparna Anurag 1 vote Prep 10 min - Cook 1 hours
	Murgh Makhani (Butter Chicken) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 30 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Pachai Payaru Kulambu (Green Moong Dal Curry) by Navaneetham Krishnan 1 vote Prep 3 hours - Cook 25 min
	Tapioca Poriyal (Stir fry) by Navaneetham Krishnan 1 vote Prep 30 min - Cook 10 min

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