All recipes » French
Rutabaga Vegetarian Veloute by Robert-Gilles Martineau
4 votes
Prep 5 min - Cook 45 min
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Easy Beef Bourguignon by Caroline Phelps
1 vote
Prep 20 min - Cook 1 hours
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ENDIVE ham rolls with CHEESE sauce gratin by Foodessa
1 vote
Prep 10 min - Cook 45 min
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Chicken Masala with Mushrooms by Deborrah Justice
3 votes
Prep 15 min - Cook 45 min
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Yummy Banana Dessert Recipe by Nathan Willow
1 vote
Prep 15 min - Cook 1 hours
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Soft and Delicious Red Colored Bundt Cake by Nathan Willow
1 vote
Prep 15 min - Cook 60 min
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Classic French Bread Recipe by Julia Ann Souders
1 vote
Prep 2 hours - Cook 20 min
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Baked Beignets by Poornima hegde
1 vote
Prep 25 min - Cook 10 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Ribeye Steaks Bordelaise by John Spottiswood
3 votes
Prep 15 min - Cook 25 min
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Mouthwatering Chocolate Cake in no Time by Nathan Willow
1 vote
Prep 15 min - Cook 40 min
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Amaretto Creme Brulee by Deborrah Justice
1 vote
Prep 30 min - Cook 50 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Dauphinoise Potatoes by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 15 min - Cook 25 min
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French Bistro Chicken Chasseur by myra byanka
1 vote
Prep 20 min
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