All recipes » French
Creme Brulee by Mark Tabak
3 votes
Prep 40 min - Cook 45 min
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Roasted Pineapple Sauce by Jason Weaver
2 votes
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Kir Royal by Kaiz
1 vote
Prep 1 min
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gnocchi parisian by Chez la mere
1 vote
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Cinnamon Roll Bread Pudding by Deborrah Justice
1 vote
Prep 3 min - Cook 60 min
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Peaches and Creme Brulee by Deborrah Justice
1 vote
Prep 25 min - Cook 15 min
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5-Ingredient Lemon Cake by John Goins
1 vote
Prep 20 min - Cook 30 min
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Mini Italian Quiches by Sheryl Dennett
1 vote
Prep 8 min - Cook 10-12 min
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Breakfast Crepes by Jeremiah Pattison
1 vote
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Pumpkin Cognac Cheesecake Brulee by Deborrah Justice
1 vote
Prep 30 min - Cook 45 min
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Blueberry Clafoutis by Julie Waltz
1 vote
Prep 10 min - Cook 25 min
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Chocolate Mousse in Mousse Crust by Farrell May Podgorsek
1 vote
Prep 30 min - Cook 20 min
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Beef au Prunes by Kyla
1 vote
Prep 10 min - Cook 60 min
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French razzleberry cream pie by Mack Scarborough
1 vote
Prep 10 min - Cook 45 min
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Baked Lentils with Cheddar Cheese by Poeticsoup
1 vote
Prep 5 min - Cook 60 min
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